Zesty Shrimp Tacos with Tangy Cabbage Cole Slaw

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1/2 cup flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 8 small corn tortillas
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions:

1. In a bowl, toss shrimp with flour, smoked paprika, garlic powder, salt, and pepper until well coated.
2. In a separate bowl, mix cabbage, carrots, mayonnaise, apple cider vinegar, and honey to make the coleslaw.
3. Heat a skillet over medium heat and cook shrimp until golden brown and cooked through, about 2-3 minutes per side.
4. Warm tortillas in the skillet for about 30 seconds per side.
5. To assemble tacos, place shrimp on tortillas, top with coleslaw, sprinkle with cilantro, and squeeze fresh lime juice over the top.
6. Serve hot and enjoy!