Bacon-Wrapped Stuffed Chicken Breast
Cuisine: American
Categories: Main Dishes, Chicken & Bacon
Indulge in the savory goodness of bacon-wrapped chicken breasts stuffed with gooey cheese and flavorful spinach. The crispy bacon adds a delicious smoky touch to this mouthwatering dish.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and season them with garlic powder, salt, and pepper.
- Layer each chicken breast with spinach leaves and mozzarella cheese, then fold them closed.
- Wrap each stuffed chicken breast with 2 slices of bacon, securing them with toothpicks.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving.
- Serve hot and enjoy!