Brandy Slush

Name: Brandy Slush
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 2 glasses servings
Cuisine: American
Ingredients: 9 cups water, divided; 2 cups sugar; 6 teabags; 12 ounces lemonade concentrate; 12 ounces orange juice concentrate; 2 cups brandy

Jennifer

12 months ago

Cuisine: American

Categories: Party Food, Drinks & Alcohol

Recipe Source: Jodi

This Brandy Slush is a Wisconsin classic! It's a boozy, refreshing frozen concoction that's perfect for parties and gatherings. Imagine a frosty blend of brandy, fruit juices, and a hint of tea, all coming together in a deliciously icy treat. It's the kind of drink that's both nostalgic and fun, guaranteed to get any party started.

brandy

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 24 hours

Total Time: 24 hours 5 minutes

Serving Size: 2 glasses

Ingredients:

9 cups water, divided
2 cups sugar
6 teabags
12 ounces lemonade concentrate
12 ounces orange juice concentrate
2 cups brandy

Directions:

Make the tea. Bring 2 cups of water to a boil. Place 6 teabag in the water and steep. Allow to cool.
Make simple syrup. Add sugar to a large pot. Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool.
Combine the ingredients. In a clean, empty ice cream pail, add simple syrup, tea, lemonade concentrate, orange juice concentrate, and brandy. Stir then cover.
Freeze. Allow the slush to freeze for 24-48 hours. It won't freeze solid due to the alcohol.
Serve. To serve, scoop slush into a glass leaving room to add soda. Top with Sprite, 7-up, or 50/50. Serve with a drink straw.