Brandy Slush
Cuisine: American
Categories: Party Food, Drinks & Alcohol
Recipe Source: Jodi
This Brandy Slush is a Wisconsin classic! It's a boozy, refreshing frozen concoction that's perfect for parties and gatherings. Imagine a frosty blend of brandy, fruit juices, and a hint of tea, all coming together in a deliciously icy treat. It's the kind of drink that's both nostalgic and fun, guaranteed to get any party started.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 24 hours
Total Time: 24 hours 5 minutes
Serving Size: 2 glasses
Ingredients:
- 9 cups water, divided
- 2 cups sugar
- 6 teabags
- 12 ounces lemonade concentrate
- 12 ounces orange juice concentrate
- 2 cups brandy
Directions:
- Make the tea. Bring 2 cups of water to a boil. Place 6 teabag in the water and steep. Allow to cool.
- Make simple syrup. Add sugar to a large pot. Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool.
- Combine the ingredients. In a clean, empty ice cream pail, add simple syrup, tea, lemonade concentrate, orange juice concentrate, and brandy. Stir then cover.
- Freeze. Allow the slush to freeze for 24-48 hours. It won't freeze solid due to the alcohol.
- Serve. To serve, scoop slush into a glass leaving room to add soda. Top with Sprite, 7-up, or 50/50. Serve with a drink straw.