Crunchy Almond Butter Cookies
ai
Cuisine: Other
Categories: Gluten-Free
These Crunchy Almond Butter Cookies are a delightful treat for almond lovers. Made with almond flour and almond butter, these cookies are gluten-free and packed with nutty flavor. The addition of chopped almonds provides a satisfying crunch in every bite. Perfect for a cozy afternoon snack or a sweet ending to any meal.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Serving Size: Serves 12
Ingredients:
- 1 cup almond flour
- 1/2 cup almond butter
- 1/2 cup honey
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup chopped almonds
Directions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, almond butter, honey, baking powder, salt, and vanilla extract. Mix well until a dough forms.
- Fold in the chopped almonds into the dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with a fork.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these crunchy almond butter cookies with a glass of milk or your favorite hot beverage!