Irish Whiskey Glazed Salmon

J
Jennifer

8 months ago

Cuisine: Other
Categories: Seafood

Recipe Source: TotallyChefs Recipe Ai

This recipe combines the rich flavors of Irish whiskey with the delicate taste of salmon to create a delicious and festive dish perfect for St. Patrick's Day. The sweet and savory glaze adds a unique twist to traditional salmon recipes, making it a standout dish for any special occasion.

Irish Whiskey Glazed Salmon recipe - Other medium difficulty dish
Tags:
st. patrick's day
festive dish
irish whiskey
salmon recipe

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 4 salmon fillets
  • 1/4 cup Irish whiskey
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. In a small bowl, whisk together Irish whiskey, honey, soy sauce, Dijon mustard, garlic, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the whiskey glaze over them. Marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Place the marinated salmon fillets on a baking sheet lined with parchment paper.
  5. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
  6. While the salmon is baking, pour the remaining glaze into a small saucepan and simmer over medium heat until thickened.
  7. Once the salmon is done, drizzle the thickened glaze over the fillets.
  8. Garnish with fresh parsley and serve hot.
  9. Enjoy your Irish Whiskey Glazed Salmon!