Irish Whiskey Glazed Salmon
ai
Cuisine: Other
Categories: Seafood
This recipe combines the rich flavors of Irish whiskey with the delicate taste of salmon to create a delicious and festive dish perfect for St. Patrick's Day. The sweet and savory glaze adds a unique twist to traditional salmon recipes, making it a standout dish for any special occasion.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 salmon fillets
- 1/4 cup Irish whiskey
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a small bowl, whisk together Irish whiskey, honey, soy sauce, Dijon mustard, garlic, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the whiskey glaze over them. Marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated salmon fillets on a baking sheet lined with parchment paper.
- Bake the salmon for 15-20 minutes, or until cooked through and flaky.
- While the salmon is baking, pour the remaining glaze into a small saucepan and simmer over medium heat until thickened.
- Once the salmon is done, drizzle the thickened glaze over the fillets.
- Garnish with fresh parsley and serve hot.
- Enjoy your Irish Whiskey Glazed Salmon!