Meat Lover's Pizza

ai
Simon

Cuisine: Italian
Categories: Comfort Food & Pizza

Indulge in the ultimate meat lover's pizza that is loaded with savory toppings like sausage, pepperoni, bacon, ham, and salami, all nestled on a bed of gooey melted cheese and a crispy crust.

Meat Lover's Pizza

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2/3 cup warm water
  • 2 tablespoons olive oil
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cooked crumbled sausage
  • 1/4 cup pepperoni slices
  • 1/4 cup diced cooked bacon
  • 1/4 cup sliced cooked ham
  • 1/4 cup sliced cooked salami

Directions:

  1. In a bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water and olive oil, mix until dough forms.
  3. Knead the dough for 5-7 minutes until smooth, then let it rise for 1 hour.
  4. Preheat oven to 475°F (245°C).
  5. Roll out the dough on a floured surface and transfer to a pizza pan.
  6. Spread pizza sauce over the dough, then sprinkle with mozzarella cheese.
  7. Top with cooked sausage, pepperoni, bacon, ham, and salami slices.
  8. Bake in the preheated oven for 12-15 minutes or until crust is golden and cheese is bubbly.
  9. Slice and serve hot, enjoy the meaty goodness!