Polish Sausage Hot Dog with Sauerkraut and Mustard

Ingredients:

• 4 Polish sausages
• 4 hot dog buns
• 1 cup sauerkraut
• 2 tablespoons yellow mustard
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

1. In a skillet, heat olive oil over medium heat. Add sliced onion and sauté until caramelized, about 10 minutes.
2. Add sauerkraut and caraway seeds to the skillet, cooking for an additional 5 minutes. Season with salt and pepper to taste.
3. Grill the Polish sausages over medium heat until browned and heated through, about 6-8 minutes, turning occasionally.
4. Toast the hot dog buns on the grill for 1-2 minutes until lightly golden.
5. Assemble the hot dogs by placing each sausage in a bun, topping with sauerkraut mixture and a drizzle of yellow mustard.
6. Garnish with chopped parsley before serving.