Quick and Easy Vegetarian Spinach Lasagna

Ingredients:

• 8 lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups baby spinach
• 1 can (14 oz) diced tomatoes, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses. Mix well.
4. In a skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with garlic powder, basil, oregano, salt, and pepper.
5. In a baking dish, spread a thin layer of diced tomatoes on the bottom. Place 2 lasagna noodles on top.
6. Spread half of the cheese mixture over the noodles, followed by half of the spinach mixture.
7. Repeat the layers with the remaining noodles, cheese mixture, and spinach.
8. Top with the remaining diced tomatoes and a sprinkle of mozzarella cheese.
9. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Let it cool slightly before serving.
11. Enjoy your delicious vegetarian spinach lasagna!