White Russian Tiramisu
Cuisine: Other
Categories: Alcohol
Recipe Source: TotallyChefs Recipe Ai
This unique twist on the classic Tiramisu dessert combines the flavors of a White Russian cocktail with creamy mascarpone cheese and espresso-soaked ladyfinger cookies. It's a rich and indulgent treat perfect for special occasions or a sweet ending to a dinner party.
Difficulty: MEDIUM
Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: Serves 8
Ingredients:
- 1 cup espresso
- 1/2 cup Kahlua
- 1/4 cup vodka
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 24 ladyfinger cookies
- Cocoa powder for dusting
Directions:
- In a bowl, combine espresso, Kahlua, vodka, and sugar. Stir until sugar is dissolved. Add vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold mascarpone cheese into the whipped cream until well combined.
- Dip each ladyfinger cookie into the espresso mixture and line the bottom of a serving dish with them.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with remaining cookies and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
- Slice and enjoy the White Russian Tiramisu!